I love poached eggs… Strangely threatening to attempt for the first few times, but a wonderful and ‘easy’ meal once you’ve mastered the tricks. Being home sick for a second day running, I had a few extra minutes upon waking up to indulge myself with a decent breakfast… I’d decided that I […]
With the advent of the internet, the sharing of recipes has taken on new form and vigour. Websites such as videojug provide step-by-step video instructions on how to make your favourites, whilst a well aimed google search can reveal the how-tos for the most surprising, diverse or inauthentic fare. My friend Gally is […]
Following on from my friend Gally’s sporadic desire to publish recipes on his blog, I thought I would divulge the secret of my wonderful chorizo pasta. You will need…
1 Chorizo
1 Sizeable onion
Garlic (according to desire), likewise with chillies.
Tonnes of mushrooms
Black olives (not Kalamata), pitted and sliced
1 large tin of diced tomatoes
A handful of fresh tomatoes.
Half […]